A pupusa revuelta is a kind of pupusa, a traditional Salvadoran dish, that contains a blend of various ingredients.

The most common pupusa revuelta filling is a combination of pork, beans, as well as cheese, but there are many other possible variations.

Pupusas are made from a thick, handmade corn tortilla that is loaded up with a variety of fillings and then, cooked on a frying pan.

Pupusas are typically served with a side of Curtido, a pickled cabbage slaw, and a salsa.

This kind of corn tortilla can be loaded down with anything from fillings to salsas.

It tends to be consumed in a variety of ways in both Latin countries and other countries where Latin immigrants have settled.