The Milk, an essential for human nutrition, contains about 8% fat, which makes it a unique nutrient. The high fat content in milk is largely due to the presence of the milk fat globule membrane, a unique structure which is a major source of bioactive lipids. Milk fat globule membrane is also a major source of choline, which is important for brain development. Many women also suffer from low milk supply due to the fact that it takes approximately 3-4 months for the body to fully adjust to the effects of breastfeeding. This lack of milk supply can also be a sign of a more serious issue like hypothyroidism. For these reasons, many women choose to Milk Supplement with bovine lactoferrin, a protein that is found in the mammary gland and in breast milk.