The anti-inflammatory properties in molecularly Psa oxygen molecular sieve is used to relieve the joint pain and the swelling of limb of rheumatoid arthritis sufferers, and indeed relieves arthritis sufferers and other people that rely on anti-inflammatory medication everywhere. The new Omega-3 /DHA fish oil has DOUBLE the anti-inflammatory properties of other ‘normal’ highly concentrated oils on the market today.
The benefits of molecularly distilled fish oil go on from there. It has been found that eating fish on a regular basis of two or three times a week or taking a daily supplement of Omega-3 helps your mental health by helping to prevent bouts of depression and other emotional disorders.
The sorry state of the worlds oceans and the ensuing contamination of the waters means more and more people are taking fish oil supplements instead of eating fish. Visit my website today to find out about a supplement I’ve discovered that I’d like to share with you.
In order to understand why this is important, however, you must first understand the risk that comes from purchasing the wrong omega 3 fatty acid product.
You see, it’s commonly agreed that fish oil is the ideal source of molecular sieve oxygen and docosahexaenoic acid (DHA), two of the most important fatty acids for the body. These are what are referred to as essential fatty acids, as your body cannot produce them.
In order to get enough, you would have to eat large quantities of oily fish such as salmon, sardines, tuna, halibut, cod, and many others. While these are healthy sources of protein and vitamins as well as omega 3 fats, you also run the risk of eating fish that are contaminated with mercury, iron, PCBs, DDTs, and other pollutants.
This refining technique ensures that the oil you take is clean and free from impurities. There are however, a few other factors which define how effective the oil is going to be.
The molecular sieves xh-5 is the fish from which the oil has been extracted. It should ideally be a cold water fish naturally rich in DHA Omega 3 fats. DHA is the component of the oil that provides all its great health benefits. Most fish are rich in EPA, the second most important Omega 3 fat. Only a few fish like the Hoki (a less known fish found in New Zealand) naturally contain DHA in large quantities.
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