Description:
FARM TO TABLE SCRATCH RECIPES & PRESERVING.

Welcome to Farmhouse Harvest, where the love for homesteading, wholesome living, and the joy of the simple life come together.

I’m Juliea, and I’ve dedicated over 25 years to being a full-time mother, homemaker, gardener, and a passionate cook from scratch. My journey includes preparing over 27,000 meals, nurturing my family through preserving, cultivating a bountiful garden, and mastering the art of sourdough.

I teach Workshops & Classes

Number of Employees:
1

Business Hours:
Mon-Thu: 10:00 – 14:00
Fri-Sun: Closed