Glycosylation, the attachment of sugar moieties to proteins, is a post-translational modification (PTM) that provides greater proteomic diversity than other PTMs. Glycosylation is critical for a wide range of biological processes, including the attachment of cell to the extracellular matrix and intracellular protein-ligand interactions. This PTM is characterized by various glycosidic linkages, including N-, O- and C-linked glycosylation, glypiation (GPI anchor attachment), and phosphoglycosylation, etc.
protein glycosylation

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3 responses to “protein glycosylation”

  1. Co-immunoprecipitation, Co-IP in short, is a widely applied technique to identify physiologically-relevant protein-protein interactions by utilizing target protein-specific antibodies to indirectly capture proteins that are bound to this specific target protein. As an extension of IP, Co-IP can capture and purify not only the primary target, but also other macromolecules binding to the target by native interactions. co immunoprecipitation https://www.creative-proteomics.com/services/co-immunoprecipitation-co-ip.htm

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